#artsdelatable

Oct 22 min read

The essential about majolica in 3 min

La barbotine on adore ou on déteste ! Ce sont des pièces de caractère extrêmement décoratives qui permettent toutes les folies dans

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Sep 252 min read

Home made pesto

Everyone loves pesto and it sneaks into all our dishes so easily. Pasta is the first thing you think of, but don’t forget it in a...

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Apr 172 min read

Recipe for asparagus in the oven

C'est le printemps et les asperges sont de saison. Une preparation toute simple qui fait toujours l'unanimité : les asperges cuites au four.

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May 24, 20232 min read

Madeleines recipes

Everyone loves them, they are ideal with tea, for breakfast, on a beautiful buffet, for dessert to accompany a fruit salad or a chocolate...

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Apr 15, 20233 min read

Recipe of french gougères

The small gougères are one of my favorite homemade appetizers, plus you can easily freeze them (the raw dough) to have them on hand in no...

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Sep 11, 20224 min read

What is the difference between porcelain and ironstone ?

This is probably one of the questions that comes up most often from my clients : How do I recognize porcelain from ironstone ? "After...

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Dec 26, 20212 min read

Chocolate truffles recipe

The new year celebrations are a real opportunity to put on a great spread and to honor your most beautiful tableware by cooking for your...

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